Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, baked potato wedges with cheese and herbs. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Learn how to make delicious oven-roasted potato wedges with salt, ground black pepper and herbs de Provence. If you don't have these herbs, you can add some. Crispy garlic and herb potato wedges!
Baked potato wedges with cheese and herbs is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Baked potato wedges with cheese and herbs is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook baked potato wedges with cheese and herbs using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Baked potato wedges with cheese and herbs:
- Prepare 4 medium potatoes
- Make ready 2 cups water
- Make ready 2 tsp salt
- Get 1tbsp olive oil
- Get 1 tsp black pepper powder
- Prepare 1 tsp paprika powder
- Make ready 2 tsp italian herbs
- Take 1/4 cup grated cheese
- Get as needed Chopped coriander for garnishing optional
We love wedge potatoes and have them often. I make my own herbs de Provence because I find that some commercial brands get a little heavy handed with the fennel which comes across a bit to strong with. Watch how to make the best potato wedges in this short recipe video! These potato wedges will be a big hit at game day parties and weeknight dinners.
Instructions to make Baked potato wedges with cheese and herbs:
- Washed potatoes thoroughly.
- Cut into wedges.
- Parboil in a pan with 1 tsp salt.
- Drain the water and let them cool. Preheat oven at 200°c.
- In a bowl add wedges, drizzle olive oil, salt pepper paprika and herbs. Give it a good mix so wedges get a nice coat of spices and oil.
- Line a baking tray with foil or parchment paper.
- Spread the wedges on the tray and sprinkle grated cheese on top.
- Bake for 15-20 mins or until crisp and brown. Serve hot.
Baked potato wedges with cheese and herbs and tomato sauce on black background - homemade organic vegetable vegan vegetarian potato wedges snack food meal. Crunchy baked potato flavoured with herbs and garlic. Add the herbs and stir to coat the potatoes evenly. Russet potatoes are the best pick for potato wedges, both for their texture and size. Their thick skins and super-starchy flesh guarantee wedges with a crisp outside and fluffy insides once baked.
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