Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, baked potato with egg sauce. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
For the sauce: Whisk the egg yolks and white wine in a metal bowl and season with salt and pepper. Set over a hot water bath and whisk until foamy. Baked stuffed potato with egg on top is that kind of dish few could refuse not to mention that is easy to make, healthy and so tasty.
Baked potato with egg sauce is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Baked potato with egg sauce is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook baked potato with egg sauce using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Baked potato with egg sauce:
- Take Peeled and parboiled potatoes
- Prepare Magirine
- Prepare Eggs
- Take Grated tomatoes and scotch bonnet
- Prepare Onions
Lay the first baked potato on its side, and use a knife to carefully cut off the top third of the potato. With a spoon, hollow out the middle of the potato to make. Sliced potatoes are layered with hard-boiled eggs and baked in a rich sour cream sauce. Spoon the potato mixture into a baking dish and sprinkle with the cheese and the remaining thyme.
Instructions to make Baked potato with egg sauce:
- Grease your baking pan and preheat
- Melt your Magirine and rub on your potatoes, then put it in your baking pan and bake on a low heat till tender
- Put your tomatoes and scotch bonnet with some oil and seasonings and fry till the water is almost absorbed then you put your break your egg beat and put it in your sauce with some sliced onion then cover for 1-2mins. Then open and stir it
- Serve
Sauteed potatoes and bell peppers are seasoned with smoked paprika for a savory flavor. Over easy eggs are baked right in the skillet for extra protein. Remove the top third of the potato and scoop out most of the filling. Make sure to leave some of the. Think of this Cheesy Potato Bake with Eggs as a mash-up of scalloped potatoes and egg casserole.
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