Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, baked potatoes marinated with yoghurt and spices. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
These twice baked potatoes are updated to be lightened up and still delicious with the use of greek yogurt! Ingredients: - Yogurt - Chicken thighs - Potatoes - Grass - salt pepper - Garlic - Tomatoes. Preparation: First of all do the marinade.
Baked potatoes marinated with yoghurt and spices is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Baked potatoes marinated with yoghurt and spices is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have baked potatoes marinated with yoghurt and spices using 23 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Baked potatoes marinated with yoghurt and spices:
- Make ready For filling:
- Take 1/2 cup Cottage cheese
- Take as required Coriander leaves
- Prepare to taste Salt
- Get 1 tsp Red chilli powder
- Make ready 1 tsp coriander powder
- Get 1 tbsp mozzarella cheese
- Take 1 tsp black pepper powder
- Get 1 tsp oregano
- Prepare For Potato crust:
- Get 7 semi boiled potatoes
- Take For Yoghurt marinate:
- Prepare 1/2 cup thick hung yoghurt
- Make ready 1 tsp red chilli powder
- Take 1 tsp coriander powder
- Take 1 tsp garam masala
- Take 1 tsp tandoori masala
- Take 1 tsp lemon juice
- Make ready 1 tsp chat masala
- Get to taste Black salt
- Make ready 1 tsp roasted cumin powder
- Take 1 tbsp oil
- Get 1 tbsp roasted besan
I have made the sweet potatoes twice-without the added vinegar and will. Mix yogurt and spices and marinate overnight, bake in very hot oven. Set. and garnish with a wreath of basil leaves if desired. The yogurt helps the spices penetrate and tenderize the meat.
Instructions to make Baked potatoes marinated with yoghurt and spices:
- Semi boil potatoes, cool them completely peel and cut in half. Scope the centre and arrange them on a tray.
- Prepare the marinate by mixing all the ingredients in a large bowl. Keep in fridge.
- Prepare the filling by mixing all the ingredients along with the scooped part of the potatoes.
- Now stuff the potatoes with filling.
- Wrap these stuffed potatoes with the marinate and keep in fridge either overnight or for 4-5 hrs.
- Now sprinkle these potatoes with mozzarella cheese on top and grill these potatoes in a pre heated griller at 180 degree C for 20 min or until crisp and golden.
- Serve hot with ketchup.
Also try the marinade with pork medallions and lamb leg or blade steaks. HOW TO MAKE INDIAN CHICKEN TANDOORI Traditionally made in a tandoor oven this classic Indian tandoori chicken can be easily made in an oven at home. This oven baked tandoori chicken is marinated in yogurt and aromatic Indian spices then baked until golden and delicious. Loaded potatoes topped with easy spiced chickpeas, a simple yogurt sauce, and corn nuts for a nice crunchy finish. Perfect for a movie night dinner.
So that’s going to wrap it up with this exceptional food baked potatoes marinated with yoghurt and spices recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
