Baked Potatoes with Garlic Salt, Black Pepper and Sea Salt
Baked Potatoes with Garlic Salt, Black Pepper and Sea Salt

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, baked potatoes with garlic salt, black pepper and sea salt. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Baked Potatoes with Garlic Salt, Black Pepper and Sea Salt is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Baked Potatoes with Garlic Salt, Black Pepper and Sea Salt is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook baked potatoes with garlic salt, black pepper and sea salt using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Baked Potatoes with Garlic Salt, Black Pepper and Sea Salt:
  1. Take 6-8 medium Potatoes
  2. Get Garlic Salt
  3. Take Black Pepper
  4. Prepare Sea Salt
  5. Take Butter (optional)
  6. Take Cheese(optional)
Instructions to make Baked Potatoes with Garlic Salt, Black Pepper and Sea Salt:
  1. Wash Potatoes and remove any black bits or other imperfections. Stab all over with a sharp knife, mind your fingers!!
  2. Rinse under the tap and leave wet. Sprinkle/ grate the Garlic Salt, Black Pepper and Sea Salt over one side. Turn over and repeat!
  3. Throw in a medium / hot oven for about 60-90 minutes, or until they smell awesome and are soft when you stab with a fork.
  4. Add Butter and Cheese if using, and eat. Or leave to cool for lunch boxes!! Enjoy!

So that is going to wrap it up for this special food baked potatoes with garlic salt, black pepper and sea salt recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!