Baked Sweet Potato, Roasted Garlic & Mixed Vegetables
Baked Sweet Potato, Roasted Garlic & Mixed Vegetables

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, baked sweet potato, roasted garlic & mixed vegetables. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Baked Sweet Potato, Roasted Garlic & Mixed Vegetables is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Baked Sweet Potato, Roasted Garlic & Mixed Vegetables is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook baked sweet potato, roasted garlic & mixed vegetables using 21 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Baked Sweet Potato, Roasted Garlic & Mixed Vegetables:
  1. Get Baked Sweet Potato
  2. Get 2 Japanese sweet potatoes
  3. Make ready 2 tsp olive oil
  4. Prepare 1 pinch smoked paprika
  5. Get 1 pinch cumin
  6. Make ready To taste black pepper
  7. Get Roasted Garlic
  8. Prepare 2 garlic bulbs, tops cut off
  9. Get 1 tsp olive oil
  10. Take To taste black pepper
  11. Prepare Mixed Vegetables
  12. Get 4 cloves garlic
  13. Make ready 1 medium sized white onion
  14. Prepare 1 red pepper
  15. Get 1 red chilli pepper
  16. Prepare 10-12 mushrooms
  17. Make ready 2 handfuls spinach
  18. Make ready 1 tbsp olive oil
  19. Prepare To taste salt
  20. Make ready To taste black pepper
  21. Get 1 handful cashew nuts
Steps to make Baked Sweet Potato, Roasted Garlic & Mixed Vegetables:
  1. Wash potatoes and cut an "X" in the middle. Add oil and wrap in foil. Preheat oven to 200C. When ready put it in, bake for 30 minutes.
  2. Wash and chop all vegetables. Prepare garlic bulbs by cutting off the tops, exposing the cloves. Add oil and pepper, wrap in foil. Put the garlic bulbs in the oven just before the 30 minutes is up for the potatoes. Turn the temperature down to 160C and roast garlic and bake potatoes for a further 30-35 minutes.
  3. Heat cashew nuts with oil until lightly browned. Stirfry vegetables for 5-8 minutes before serving. Add salt and pepper. Add remaining spices to sweet potatoes. Enjoy!

So that’s going to wrap this up with this exceptional food baked sweet potato, roasted garlic & mixed vegetables recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!