Bakso Tahu (steamed tofu & chicken dumplings)
Bakso Tahu (steamed tofu & chicken dumplings)

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, bakso tahu (steamed tofu & chicken dumplings). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Bakso Tahu (steamed tofu & chicken dumplings) is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Bakso Tahu (steamed tofu & chicken dumplings) is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook bakso tahu (steamed tofu & chicken dumplings) using 18 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Bakso Tahu (steamed tofu & chicken dumplings):
  1. Prepare 2-3 fresh tofu (uncut)
  2. Make ready Oil to deep fried
  3. Get To make the dumpling mixture
  4. Make ready 500 gr minced chicken
  5. Take 2 eggs
  6. Take 200 gr tapioca flour
  7. Prepare 3 tbs oyster sauce
  8. Get 5 cloves garlic (grind)
  9. Make ready 100 gr sliced Scallions / spring onions
  10. Prepare 1 tsp pepper
  11. Make ready Peanut sauce ingredients
  12. Prepare 100 gr peanut
  13. Get 8 cloves shallot
  14. Make ready 3 cloves garlic
  15. Make ready 2 tbs Tamarind water
  16. Get 8 pcs red chilli
  17. Take 50 ml water
  18. Get Salt & pepper
Instructions to make Bakso Tahu (steamed tofu & chicken dumplings):
  1. Cut tofu into triangle shape, approximately 12-16pcs each, then set aside
  2. In a big bowl, mix all the ingredients to make dumplings, except the flour and scallions
  3. Add the flour gradually until the mixture become thick and sticky then add the scallions and mix well
  4. Get the tofu and cut open in the middle, fill in the dumpling mixture into the tofu, do the same until all mixture is finished
  5. Steam the tofu dumplings for around 40 minutes / until the dumpling is cooked
  6. Prepare the peanut sauce by grinding all ingredients together, the heat it up in the stove with some oil on medium heat until it's boil
  7. Serve the dumplings with the peanut sauce and additional sweet soya sauce & dash of lime if you like it a bit sweet. Enjoy!

So that is going to wrap this up for this special food bakso tahu (steamed tofu & chicken dumplings) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!