Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, beef brisket. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Beef Brisket is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Beef Brisket is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook beef brisket using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Beef Brisket:
- Prepare 2 1/2-5 lbs beef brisket
- Get 4 garlic cloves, minced
- Prepare 1/2 tsp black pepper
- Take 1 tsp onion salt
- Get 12 oz chili sauce
- Take 1-2 lbs red potatoes, cut in quarters
- Take 1 lb baby carrots
- Get 3/4 cup beef broth
- Make ready 2 tbsp worcestershire sauce
- Get 1 tbsp firmly packed brown sugar
Instructions to make Beef Brisket:
- Preheat oven to 350 degrees.
- Place brisket fat side up in shallow roasting pan. Spread garlic evenly over brisket. Sprinkle with pepper & onion salt.
- In medium bowl, combine chili sauce, beef broth, worcestershire sauce, & brown sugar. Pour over brisket. Cover with foil or roasting lid.
- Roast brisket for 2 hours.
- Turn over brisket. Spoon sauce over brisket. Arrange potatoes & carrots around brisket in sauce. Recover with foil.
- Bake for 2 more hours.
- Place some foil on cutting board. Transfer brisket onto foil. Wrap in foil. Let rest for 10 minutes.
- Stir vegetables in sauce. Spoon off fat from juices & discard fat.
- Take brisket out of foil & place on cutting board. Slice brisket diagonally across the grain into thin slices. Serve.
So that is going to wrap it up with this special food beef brisket recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!