Beef Brisket in Chinese 5 spice sauce
Beef Brisket in Chinese 5 spice sauce

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, beef brisket in chinese 5 spice sauce. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Beef Brisket in Chinese 5 spice sauce is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Beef Brisket in Chinese 5 spice sauce is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook beef brisket in chinese 5 spice sauce using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Beef Brisket in Chinese 5 spice sauce:
  1. Prepare 1 tsp salt
  2. Get 2 lb sliced beef brisket
  3. Take 2 tbsp light soy sauce
  4. Prepare 3 cups water
  5. Take 1 tsp sugar
  6. Prepare 1 bulb garlic
  7. Prepare 1 tbsp chinese five spice powder
  8. Make ready 2 tbsp honey
  9. Make ready 3 sticks cinnamon
  10. Take 1 tbsp coriander seeds
  11. Take 1 tsp whole black pepper
  12. Take 5 pieces star anise
  13. Make ready 1 onion
Instructions to make Beef Brisket in Chinese 5 spice sauce:
  1. Star anise, black pepper, coriander seeds, 5 spice powder, cinnamon sticks
  2. Take a large pot, add water, add 5 spice powder, soy sauce, salt, black pepper, cinnamon sticks, coriander seeds. Bring water to boil.
  3. Once water is boiling add the beef. Boil for 30 minutes
  4. Chop onion, add to pot. Add garlic as whole cloves. Reduce heat and simmer for 1 hour 30 minutes.
  5. Once majority of water has evaporated and you have a thick sauce in pot. - This the most important part , be sure to cook off most of the liquid. - Add the sugar and honey stir in well. - Cook for another 10 minutes on low heat.
  6. Serve the beef and sauce with rice

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