Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, beef shawarma sandwich. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
This beef shawarma sandwich is a replica of one of my favorite Middle Eastern street food joints near Seattle. Tender, juicy shreds of seasoned meat, tangy pickles, and crunchy vegetables make a. There are times when a serious longing for a shawarma sandwich has to be satisfied.
Beef shawarma sandwich is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Beef shawarma sandwich is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have beef shawarma sandwich using 21 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Beef shawarma sandwich:
- Take Meat
- Make ready 1/2 kg fatty beef cuts (thin cut)
- Take marinade
- Take 2 garlic cloves
- Get 1/4 cup apple vinegar
- Make ready 1/4 cup olive oil
- Take 1 tsp salt
- Get 1/2 tsp black pepper
- Make ready 1/2 tsp ground cumin
- Take 1/2 tsp cinnamon
- Get 1/2 tsp oregano
- Prepare Tahini Sauce
- Get 3 tbsp Tahini paste
- Take 2 tbsp yogurt
- Make ready 1 tbsp fresh lemon juice
- Take dash salt
- Get sandwich
- Get 1/2 cup finely cut parsley
- Get 1 Grilled tomato
- Make ready 1 chopped onion
- Get 6 pita bread
This beef shawarma comes with a special spice blend that will kick your sad lunchmeat sandwich to the curb. Homemade beef Shawarma can be just as delicious as the crispy and juicy street food you know and love in the middle east. It is a Middle-Eastern spiced beef served with fresh veggies and tahini sauce. Classic Chicken Shawarma with beautiful iceburg lettuce and toppings of choice.
Steps to make Beef shawarma sandwich:
- Mix the spices with apple vinegar
- In a bowl, rub the meat with the marinade and olive oil, cover it overnight in the fridge
- Grilling Shawarma for a 10-13 min on medium -high heat
- Place about 80 grams shawarma in pita bread with Tahini Sauce. Add grilled tomatoes, chopped onions, a garnish of parsley
- Roll and enjoy
Shawarma (/ʃəˈwɑːrmə/; Arabic: شاورما) is a dish in Middle Eastern cuisine consisting of meat cut into thin slices, stacked in a cone-like shape, and roasted on a slowly-turning vertical rotisserie or spit. Shawarma is popular throughout the eastern Mediterranean and is sometimes called the Middle Eastern taco. It originated in northwestern Turkey as döner kebab. Calorie count for Beef Shawarma Sandwich and more foods. Track the calories you eat for free!
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