Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, best corned beef & cabbage evar. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Best Corned Beef & Cabbage EVAR is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Best Corned Beef & Cabbage EVAR is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have best corned beef & cabbage evar using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Best Corned Beef & Cabbage EVAR:
- Prepare 4 carrots large , cut into pieces
- Get 10 quartered potatoes baby red
- Prepare 1 red onion , peeled and cut into bite-sized pieces
- Get 2 cups water
- Make ready 4 lb corned beef , plus spice packet
- Prepare 1 can Milk of Guinness Draught, aka Mother's
- Take 1 small head cabbage of
Instructions to make Best Corned Beef & Cabbage EVAR:
- Dump carrots, potatoes, and onion into the bottom of your Crock-pot.
- Add the 2 cups of water.
- Lay beef on top of vegetables.
- Pour Guinness over beef, being careful not to spill a single drop or the Wee Folk'll come and pinch yer bum, even if you are wearing green! It's a crime to spill the stout!
- Cover Crock-pot and cook on low for 8 hours.
- During last hour of cooking, chop up cabbage and add to Crock-Pot.
- Remember to slice your finished beef ACROSS the grain!
So that is going to wrap this up with this exceptional food best corned beef & cabbage evar recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
