Black bean, avocado and feta stuffed sweet potatoes (vegetarian)
Black bean, avocado and feta stuffed sweet potatoes (vegetarian)

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, black bean, avocado and feta stuffed sweet potatoes (vegetarian). One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Black bean, avocado and feta stuffed sweet potatoes (vegetarian) is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Black bean, avocado and feta stuffed sweet potatoes (vegetarian) is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have black bean, avocado and feta stuffed sweet potatoes (vegetarian) using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Black bean, avocado and feta stuffed sweet potatoes (vegetarian):
  1. Take 2 large sweet potatoes
  2. Take 1 can black beans (drained and rinsed)
  3. Get 1 small onion
  4. Take Olive oil
  5. Get Feta cheese
  6. Prepare 1 big avocado
  7. Get 1/4 teaspoon onion powder
  8. Get 1/4 teaspoon garlic powder
  9. Get 1/4 teaspoon cumin
  10. Get To taste chilli powder
  11. Make ready to taste salt
  12. Make ready to taste black pepper
Steps to make Black bean, avocado and feta stuffed sweet potatoes (vegetarian):
  1. Pro tip: cook sweet potatoes in the microwave for 10' before placing them into the oven
  2. Pre-heat oven to 180 degrees
  3. Place the sweet potatoes on a lightly greased baking dish and bake for 45 minutes or until a fork can easily be inserted into the flesh of the potatoes.
  4. When the sweet potatoes have about 10 minutes left, heat the oil in a pan over medium heat and then add in onion. Saute for 5 minutes until the onions begins to become translucent. Add in the spices stir and cook for an additional 3 minutes.
  5. Add the black beans to the pan and toss to combine. Continue to cook, stirring frequently, until the black beans are fully heated through. About 5 minutes. Take off of heat and set aside.
  6. Once the sweet potatoes are done baking, let cool slightly. Once cool, cut the sweet potatoes open.
  7. Evenly spread the black bean mixture, avocado and feta on top of the sweet potatoes.
  8. Serve immediately and enjoy :)

So that is going to wrap this up for this special food black bean, avocado and feta stuffed sweet potatoes (vegetarian) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!