Borscht (Beetroot Soup) and Dumplings
Borscht (Beetroot Soup) and Dumplings

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, borscht (beetroot soup) and dumplings. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Borscht (Beetroot Soup) and Dumplings is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Borscht (Beetroot Soup) and Dumplings is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook borscht (beetroot soup) and dumplings using 16 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Borscht (Beetroot Soup) and Dumplings:
  1. Prepare 5 large beets
  2. Make ready 1 large onion
  3. Get 4 garlic bulbs
  4. Take 2 florets broccoll
  5. Take 2 large tomatoes
  6. Prepare Vegetable oil
  7. Get 1 pint vegetable stock
  8. Get 2 Bay leaves
  9. Prepare For the dumplings:
  10. Take 1 mug of all plain flour
  11. Make ready 2 teaspoons baking powder
  12. Make ready 1/2 teaspoon salt
  13. Get 1/2 mug milk
  14. Prepare 1 egg
  15. Get Pepper
  16. Take 1 lemon
Steps to make Borscht (Beetroot Soup) and Dumplings:
  1. Fry the onions and garlic until golden brown
  2. Add the beetroot, tomatoes and broccoli.
  3. Add the stock and the bay leaves.
  4. Simmer for 30-40 minutes or until the beets are nice and soft.
  5. Remove the bay leaves. Blend with hand blender until a smooth consistency. Add a little more water or stock if the soup is too thick.
  6. Make the dumplings: Whisk the flour, baking powder pepper and salt in a large bowl.
  7. Whisk together the egg and milk. Mix this into the bowl. You should now have a thick gloopy batter.
  8. Add in single large spoons to the soup (an ice cream scoop is perfect for this.) These will expand in the pot as they steam so leave some space between the spoons of batter.
  9. Simmer for 10 minutes with the lid on. I like to serve this with a lemon wedge and some mature cheddar cheese crumbled on top, but you can leave this out if you prefer.
  10. Enjoy!

So that’s going to wrap it up with this special food borscht (beetroot soup) and dumplings recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!