Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, breakfast potatoes and ham. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
These Ham Mashed Potato Breakfast Cups are perfect for breakfast or brunch. This is a great way to use up leftover mashed potatoes. I lined the muffin tins with ham and scooped a mixture of leftover mashed potatoes and scallions into each muffin tin.
Breakfast Potatoes and Ham is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Breakfast Potatoes and Ham is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have breakfast potatoes and ham using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Breakfast Potatoes and Ham:
- Take 5 large red potatoes
- Get 1/2 pound smoked ham
- Take 1/2 medium onion diced finely
- Get to taste salt
- Get 1/2 teaspoon granulated garlic powder
- Get 2 tablespoons extra Virgin olive oil
- Get 1/2 teaspoon ground black pepper
Top potatoes with ham pieces, then with cheese slices. Cover the skillet and continue cooking for another minute or two just to warm ham and slightly melt the cheese. Serve immediately with eggs and biscuits. Note: * I used meat from smoked ham shanks that I had previously boiled.
Instructions to make Breakfast Potatoes and Ham:
- Wash and dice the potatoes and dice the onion
- Heat the oil and add the potatoes and onions. Sauté for 5 minutes
- Chop the ham.
- Add the ham to the potatoes and continue to sauté. Add spices.
- Stir in and cover letting simmer covered for 8 minutes till the potatoes are fork tender.
- This should be done by now.
- Serve I hope you enjoy!!
If you love this Ham and Cheese Breakfast Casserole, you'll also love: crockpot breakfast casserole, waffle sausage breakfast casserole, and hawaiian eggs benedict casserole! Frozen Potatoes O'Brien w/ Onions & Peppers. This roasted potato and ham dish is an excellent way to use leftover baked ham, and it would be a fabulous breakfast, brunch, or dinner side dish. Roasted potatoes with ham, onion, and seasonings make a fabulous one-dish, everyday meal. The recipe is simple, takes very little time to prepare and.
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