Buffalo Chicken Wontons
Buffalo Chicken Wontons

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, buffalo chicken wontons. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Buffalo Chicken Wontons is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Buffalo Chicken Wontons is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook buffalo chicken wontons using 5 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Buffalo Chicken Wontons:
  1. Take 4 chicken breasts
  2. Get 1/2 cup Cookie's Buffalo Wing Sauce
  3. Get 8 oz cream cheese
  4. Get 3 oz crumbled blue cheese
  5. Prepare 1 package wonton wrappers
Instructions to make Buffalo Chicken Wontons:
  1. Preheat oven to 400 degrees F.
  2. In a pan, cook chicken and finely shred.
  3. Use a mixer to combine the ingredients. In the mixing bowl, add the chicken and wing sauce. Mix together thoroughly.
  4. Next, add the cream cheese and mix. Lastly, add the blue cheese crumbles.
  5. Spray a cupcake tin with non-stick spray, and press a wonton wrapper into each opening. They should naturally fold in.
  6. Fill each wonton wrapper with the chicken mixture. Top with more blue cheese if you want.
  7. Bake at 400 degrees for 10 minutes. The tips of the wonton wrappers should be golden brown.
  8. Either drizzle with ranch dressing or just dunk them! Enjoy!

So that is going to wrap this up with this special food buffalo chicken wontons recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!