Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, butternut squash & sweet potato soup with chilli. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Butternut Squash & Sweet Potato Soup With Chilli is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Butternut Squash & Sweet Potato Soup With Chilli is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have butternut squash & sweet potato soup with chilli using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Butternut Squash & Sweet Potato Soup With Chilli:
- Make ready 1 Butternut Squash, cut into small cubes,
- Prepare 2 medium to large sweet potatoes, cut into small cubes,
- Prepare 1 small red onion, sliced finely,
- Make ready Fresh red chillies to taste,
- Make ready Vegetable oil (1 tbsp),
- Prepare Salt and pepper to season,
- Prepare 700 ml water
- Prepare Garnish:
- Make ready Red chilli flakes,
- Get Dried parsley,
- Make ready Equipment:
- Make ready Hand blender
Steps to make Butternut Squash & Sweet Potato Soup With Chilli:
- Add the oil to a large saucepan and heat up on the hob over a medium heat. Add in the vegetables and chillies and fry for a couple of minutes then add in the water and bring to a simmer.
- Season with salt and pepper to taste. Simmer until the vegetables are soft. This usually takes 15-20 minutes.
- Once the vegetables are nice and soft, remove from the heat and using a hand blender blend until a lovely smooth consistency is achieved.
- Serve up and garnish with a few extra chilli flakes and parsley. Great with some buttered bread! Enjoy. :)
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