Butterscotch Chip Cake with Oat Streusel
Butterscotch Chip Cake with Oat Streusel

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, butterscotch chip cake with oat streusel. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Butterscotch Chip Cake with Oat Streusel is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Butterscotch Chip Cake with Oat Streusel is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook butterscotch chip cake with oat streusel using 20 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Butterscotch Chip Cake with Oat Streusel:
  1. Make ready Streusel
  2. Make ready 1/2 cup quick cooking oats
  3. Get 1/2 cup butterscotch chips
  4. Take 1/2 cup chopped walnuts
  5. Take 1/4 cup packed dark brown sugar
  6. Take 2 tbsp all-purpose flour
  7. Get 1 tsp ground cinnamon
  8. Get 1/4 cup melted butter
  9. Take Cake
  10. Make ready 2 1/4 cup all-purpose flour
  11. Prepare 1 1/2 cup quick cooking oats
  12. Prepare 1 cup packed dark brown sugar
  13. Prepare 2 tsp ground cinnamon
  14. Make ready 1 1/2 tsp baking soda
  15. Prepare 1/2 tsp salt
  16. Make ready 2 cup unsweetened applesauce
  17. Prepare 3/4 cup vegetable oil
  18. Take 2 eggs
  19. Take 1 tsp vanilla
  20. Prepare 1 1/4 cup butterscotch chips
Instructions to make Butterscotch Chip Cake with Oat Streusel:
  1. STREUSEL: Preheat oven to 350°F. Combine all streussel ingredients together in medium bowl. Set aside.
  2. CAKE: Combine all dry ingredients together in a large bowl.
  3. Mix wet ingredients together in a small bowl. Add to dry mixture without over-mixing. Fold in butterscotch chips and scrape batter into a greased 9 x 13 inch baking dish. Add streusel mixture to top of cake.
  4. Bake for 45 to 50 minutes. Cool completely before slicing.

So that’s going to wrap this up with this exceptional food butterscotch chip cake with oat streusel recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!