Caramel-Apple Pie
Caramel-Apple Pie

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, caramel-apple pie. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Caramel-Apple Pie is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Caramel-Apple Pie is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have caramel-apple pie using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Caramel-Apple Pie:
  1. Take Dessert
  2. Get 1 cup sugar
  3. Make ready 1/4 cup flour
  4. Get 1 tsp ground cinnamon
  5. Prepare 6 cup peeled and coarsely chopped Jonathan apples
  6. Get 2 tbsp milk
  7. Take 1 cup flour
  8. Get 1/2 cup packed brown sugar
  9. Prepare 1/2 cup butter
  10. Get 1/2 cup caramel-apple dip
Instructions to make Caramel-Apple Pie:
  1. Prepare pie crust. On a lightly floured surface, roll dough from center to edges into a 12-inch circle. Unroll into a 9-inch pie plate. Ease pastry into pie plate. Fold under pastry; crimp. Don't prick pastry.
  2. For filling: In a large bowl, mix sugar, 1/4 cup flour and cinnamon. Add the apples and toss to coat. Transfer to pastry-lined pie plate. Combine 2 Tbsp. of the caramel-apple dip and 2 Tbsp. milk; drizzle over apples.
  3. In mixing bowl, combine the 1 cup flour and brown sugar. Cut in 1/2 cup butter until mixture resembles coarse crumbs. Sprinkle over filling. Cover edge of pie with foil to prevent over browning. Place on baking sheet.
  4. Bake in 350° oven 30 minutes. Remove foil. Bake 25-30 minutes more until golden brown. Cool 10 minutes. Drizzle remaining caramel over top. Cool pie on wire rack. Makes 8-10 servings.

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