Carne Adovada
Carne Adovada

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, carne adovada. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Carne Adovada is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Carne Adovada is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have carne adovada using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Carne Adovada:
  1. Get 4 oz Dried Red N.M. Chiles
  2. Get 4 lb Boneless pork butt, cut in 1.5 inch cubes
  3. Get 1 tbsp Kosher salt (to season the pork)
  4. Make ready 5 garlic cloves
  5. Prepare 2 tbsp honey
  6. Make ready 2 tbsp white vinegar
  7. Prepare 2 tsp Mexican oregano
  8. Take 2 tsp Cumin
  9. Make ready 1 tsp Ground clove
  10. Prepare 1 tsp table salt
  11. Make ready 1/2 tsp Cayenne pepper
Instructions to make Carne Adovada:
  1. De-seed the chiles, and cut into 1 inch pieces. Steep in 4 cups boiling water for 30 minutes. Drain, but save 2 cups of the liquid. Add chiles to a blender.
  2. Add the 1 tbsp of kosher salt to the pork cubes and refrigerate 1 hour.
  3. To the chiles in the blender (see step 1), add ALL remaining ingredients (garlic through cayenne). Blend to thick paste (30 seconds). Slowly blend in 1 cup of the reserved chile water on high. Blend in 1/4 cup more until a medium thick sauce.
  4. Add pork and sauce from the blender to a Dutch Oven. Mix well to coat all pork with sauce. Bring to boil.
  5. Cover Dutch Oven and bake at 325 degrees for 2 1/2 hours. When finished, Stir well and scrape down all the crusty bits from the sides of pot.
  6. Serve with lime wedges, cilantro and corn tortillas.

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