Carne Asada (1)
Carne Asada (1)

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, carne asada (1). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Carne Asada (1) is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Carne Asada (1) is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have carne asada (1) using 19 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Carne Asada (1):
  1. Make ready 3 lbs carne asada meat (flank or skirt steak, flap meat, trimmed sirloin or brisket, etc.)
  2. Take 1/2 C soy sauce
  3. Make ready 1/2 C olive oil
  4. Take 1/3 C white vinegar
  5. Make ready 4 ea garlic cloves (minced)
  6. Get 1 t fresh ground black pepper
  7. Take 1 t ground white pepper
  8. Make ready 1 t mustard powder
  9. Prepare 1 t garlic powder
  10. Take 1 t chili powder
  11. Get 1 t paprika
  12. Make ready 1 t ground cumin
  13. Prepare 1 t dried oregano
  14. Make ready 1/2 t kosher salt
  15. Get 2 ea juiced limes (retain juice & rinds)
  16. Take 2 ea green onion (rough chopped)
  17. Get 1 ea jalapeno (chopped, discard stem)
  18. Make ready 1/2 ea red onion (rough chopped)
  19. Prepare 1/2 C cilantro (chopped)
Instructions to make Carne Asada (1):
  1. Combine all ingredients except meat.
  2. Let marinade rest for five minutes to allow flavors to bloom.
  3. Pour over meat and marinade for 1-3 hours. (turn the meat or shake the marinade bag to ensure even marination)
  4. Grill on a very hot grill to the desired doneness. Serve and enjoy!

So that’s going to wrap it up with this exceptional food carne asada (1) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!