Carne Asada Pastaco
Carne Asada Pastaco

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, carne asada pastaco. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Carne Asada Pastaco is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Carne Asada Pastaco is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have carne asada pastaco using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Carne Asada Pastaco:
  1. Get 1/2 lb Carne Asada
  2. Prepare 1/2 Cup Chopped Onion
  3. Get 1/4 Cup Chopped Fresh Cilantro
  4. Make ready 1/2 tbsp Oregano
  5. Get 1/2 tbsp Thyme
  6. Get 1/2 tbsp Cumin
  7. Get 1/2 tbsp Pepper
  8. Make ready 1/2 tbsp Sea Salt
  9. Take 1/2 tbsp Smoked Parika
  10. Take 1/2 tbsp Fennel Seed
  11. Get 1/2 tbsp Ground Orange Peel
  12. Prepare 2 Limes (Cut into 1/8 wedges)
  13. Prepare 1 tbsp Butter (Unsalted)
  14. Take 9 oz Fresh Linguine
  15. Prepare 1 Jar (23 oz) Prego Spaghetti Sauce (Garlic & Herb)
  16. Make ready 1 Bottle Herdez Taquiera Salsa Verde or Roji Street Sauce
Steps to make Carne Asada Pastaco:
  1. Heat skillet on medium-high until hot evenly. Add Fennel seed and Orange peel until golden brown. Add carne asada and brown evenly. Add and stir in seasonings while cooking.
  2. Add cilantro and onion and stir until mixed and cooking with asada. simmer
  3. In a medium heat pan, add sauce and stir occasionally. add 1 cup water to another pan on high heat and bring to a boil. Reduce heat to medium and add in Linguine until soft and no longer “chalky” taste. Drain water.
  4. Plate linguine on bottom, then add a dollop of sauce before topping with asada. Place two wedges on side. Drizzle street sauce choice on top and squeeze lime juice over. Serve and enjoy!

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