Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, carne guisada. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Carne Guisada is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Carne Guisada is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have carne guisada using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Carne Guisada:
- Get 3 lb pork stew meat
- Get 3 lb beef stew meat
- Take meat tenderizer
- Take flour
- Get 1 can mild rotel
- Get 1 1/2 tsp minced garlic
- Prepare 1 1/2 tsp cumino
- Get 1/2 tsp cloves
- Take salt & pepper
- Prepare Oil for browning meat
Instructions to make Carne Guisada:
- Sprinkle meat with tenderizer, salt & pepper, toss in enough flour to coat, brown in a small amount of oil.
- Add rotel, cumino, garlic, cloves and enough water to cover meat. Simmer till meat is tender.
- Create a Roux with flour and water to thicken gravy if needed.
- Serve with Spanish Rice, tortillas or Jalapeno Cheese Cornbread (my choice) & Refried beans. - - https://cookpad.com/us/recipes/331831-brendas-spanish-rice - https://cookpad.com/us/recipes/331847-brendas-bacon-jalapeno-cheese-cornbread
So that’s going to wrap it up for this special food carne guisada recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
