Charred Salmon Fillet with Tomato+Onion Relish Potatoes and Blanched Broccoli
Charred Salmon Fillet with Tomato+Onion Relish Potatoes and Blanched Broccoli

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, charred salmon fillet with tomato+onion relish potatoes and blanched broccoli. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Charred Salmon Fillet with Tomato+Onion Relish Potatoes and Blanched Broccoli is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Charred Salmon Fillet with Tomato+Onion Relish Potatoes and Blanched Broccoli is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook charred salmon fillet with tomato+onion relish potatoes and blanched broccoli using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Charred Salmon Fillet with Tomato+Onion Relish Potatoes and Blanched Broccoli:
  1. Prepare 1 Tbsp Smoked Paprika
  2. Take 2 Lemon (Juice only)
  3. Take 1/2 Tbsp Cayenne Pepper
  4. Make ready 1/2 Garlic Powder
  5. Get 1/2 Light Soy Sauce
  6. Prepare Handful Fresh Parsley
  7. Prepare Seasoning (Salt & Black Pepper)
  8. Prepare 1 Salmon Fillet
  9. Get 4 Medium Sized Potatoes (Finely Sliced)
  10. Make ready 1 Tsp Tomato Pesto
  11. Make ready 1 Red Onion(sliced)
  12. Make ready 2 Plum Tomatoes(chopped)
  13. Get Handful Broccoli
Steps to make Charred Salmon Fillet with Tomato+Onion Relish Potatoes and Blanched Broccoli:
  1. Heat up a dash of oil and add smoked paprika, cayenne pepper, garlic powder and 1/2 of the lemon juice. Heat up for further 2-3 minutes. Add the salmon to the pan(skin down); cook till skin is crispy then flip to finish off. Tip: baste the salmon continuously to retain the moisture.
  2. Poach the sliced potatoes in a boiling water for 3-5 minutes. Meanwhile shallow fry the onion and tomatoes for 5 minutes. Drain the potatoes and add to the onion and tomato. Add light soy sauce; cover and simmer till potatoes are crunchy and soft.
  3. Blanch the broccoli in a salted boiled water for 3 minutes. Heat up the tomato pesto 2-3 minutes and add the other half of the lemon juice. Mix in fresh parsley and simmer 30 seconds.
  4. Serving Suggestion

So that’s going to wrap this up for this special food charred salmon fillet with tomato+onion relish potatoes and blanched broccoli recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!