Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, cheesy spinach, meatball & potato bake. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
This is a recipe for a delicious and cheesy creamed spinach. It's easy and tastes much better than any store bought or frozen versions. These spinach balls make yummy little appetizers and they are super easy to prepare and bake.
Cheesy Spinach, Meatball & Potato Bake is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Cheesy Spinach, Meatball & Potato Bake is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have cheesy spinach, meatball & potato bake using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Cheesy Spinach, Meatball & Potato Bake:
- Get 5 large potatoes, peeled & sliced into 1.5cm rounds
- Prepare 600 g ground beef
- Make ready 1 onion, finely chopped
- Get 3 cloves garlic, minced
- Get 1 tsp turmeric
- Make ready 2 tbsp chopped parsley
- Take 0.5 tsp salt
- Get 1 tsp freshly ground black pepper
- Get 300 g spinach, chopped
- Get 250 ml cream
- Take 150 ml milk
- Take 1 sachet (50 g) thick white onion soup
- Make ready 1 cup grated cheddar cheese
Studded with bacon and topped with. Cheesy, savory Spinach balls are a kid-approved spinach recipe that's How to Form Spinach Balls. Shaping spinach balls is a lot like making meatballs. Nutritional yeast will add the cheesy taste.
Instructions to make Cheesy Spinach, Meatball & Potato Bake:
- Preheat the oven to 220°C and grease a medium round or oval baking dish.
- Put the potatoes in a medium pot with salted water, bring to a boil, and allow to cook for about 10 minutes. Drain the potatoes.
- Half-fill a large pan with water and bring it to the boil. Put the spinach into the boiling water. Bring to the boil again and cook for 1 minute. Drain it through a colander and allow all the excess water to run out, pressing it with the back of a spoon will help force excess water out of the spinach through the colander.
- In the meantime, mix together the ground beef, onion, garlic, turmeric, parsley, salt and pepper.
- Divide the mince into 8 equal sized pieces and roll into round balls.
- Place a layer of potato slices in the base of the baking dish as well as around the sides. Then place the spinach in an even layer on the potatoes on the base. Now top with the meatballs. Place more potato slices between the meatballs.
- Whisk together the cream, milk and white onion soup powder until thickened. Pour this over the meatballs and potatoes.
- Cover the dish with foil and bake for about 55 minutes until the potatoes are tender and the meatballs are cooked. Remove the foil, sprinkle over the grated cheese and bake until golden and melted, about 10-15 minutes.
In this turkey-spinach meatballs recipe, you brown them under the broiler instead of in the pan. meatballs. Cover a rimmed baking sheet with foil and coat with nonstick spray. These Meatless Meatballs are made with lentils and wild rice, and topped with If you like cheese, read on. Meatless Meatballs are my new favorite thing. Along with baby pugs (but that's nothing new).
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