Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chicken and shrimp pinkish dumpling. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Chicken and Shrimp Pinkish Dumpling is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Chicken and Shrimp Pinkish Dumpling is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have chicken and shrimp pinkish dumpling using 9 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Chicken and Shrimp Pinkish Dumpling:
- Get 150 g minced chicken
- Prepare 10 cm spring onion
- Get 1/2 cup minced shrimp
- Get 2 tablespoon starch
- Get 1 teaspoon chicken bouillon powder
- Get 1 cup sticky rice
- Prepare Red food stain
- Take 7 shrimps
- Take Chicken bouillon powder for chicken soup
Instructions to make Chicken and Shrimp Pinkish Dumpling:
- Soak sticky rice in pink water.
- Ingredients for dumplings
- Mix well by hand
- Drain the rice
- Powder shrimp with starch
- Make ball and put pink rice
- Push the center with finger and place shrimp
- Steam in high pressure pan for 5 minuets after boiling
- Make chicken soup and thicken with starch water.
- Garnish with green onion
- Today’s dinner
So that’s going to wrap it up with this exceptional food chicken and shrimp pinkish dumpling recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
