Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chicken and shrimp pinkish dumpling. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Chicken and Shrimp Pinkish Dumpling is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Chicken and Shrimp Pinkish Dumpling is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have chicken and shrimp pinkish dumpling using 9 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Chicken and Shrimp Pinkish Dumpling:
- Make ready 150 g minced chicken
- Prepare 10 cm spring onion
- Take 1/2 cup minced shrimp
- Take 2 tablespoon starch
- Make ready 1 teaspoon chicken bouillon powder
- Take 1 cup sticky rice
- Make ready Red food stain
- Get 7 shrimps
- Make ready Chicken bouillon powder for chicken soup
Steps to make Chicken and Shrimp Pinkish Dumpling:
- Soak sticky rice in pink water.
- Ingredients for dumplings
- Mix well by hand
- Drain the rice
- Powder shrimp with starch
- Make ball and put pink rice
- Push the center with finger and place shrimp
- Steam in high pressure pan for 5 minuets after boiling
- Make chicken soup and thicken with starch water.
- Garnish with green onion
- Today’s dinner
So that is going to wrap this up with this special food chicken and shrimp pinkish dumpling recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
