Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken and sweet potato broth. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Chicken and Sweet Potato Broth is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Chicken and Sweet Potato Broth is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook chicken and sweet potato broth using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken and Sweet Potato Broth:
- Make ready 3 large Chicken breast, no skin
- Prepare 1 large Sweet Potatoe
- Get 4-5 Carrots
- Prepare 4 Leeks
- Get 1 Cup Broth Mix(see other recipe)
- Get 3 Chicken Stock cubes
- Take Hot water
Instructions to make Chicken and Sweet Potato Broth:
- First of all, heat the kettle, then dig out 1 cup of Broth Mix. Put the mix into a large jug, with the stock cubes, then top up with boiling water to the 1 litre mark and leave to soak while you prepare the rest of ingredients. (Last picture shows how much this mix increases as it soaks..!)
- Peel and dice the Sweet Potatoes and Carrots and put into a large stock pan. Add the sliced Leeks.
- Chop up the Chicken into spoon- sized pieces and add to the pot.
- Tip in the Stock with the Broth mix and bring to the boil. Turn down, cover and simmer for at least 20-30 minutes, to cook all the ingredients and let the stock cubes soak into everything.
- Can be frozen, or eaten the next day, after storing in the fridge, of course!(if it lasts that long!) Enjoy!!
So that is going to wrap this up for this exceptional food chicken and sweet potato broth recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!