Chicken Flower Dumpling
Chicken Flower Dumpling

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chicken flower dumpling. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Chicken Flower Dumpling is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Chicken Flower Dumpling is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken flower dumpling using 16 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Flower Dumpling:
  1. Prepare 400 gms chicken mince
  2. Get 1 tsp ginger paste
  3. Make ready 1 tsp garlic paste
  4. Get 1 tsp black pepper powder
  5. Get 2 tbsp cornflour
  6. Get 2 piece fresh bread crumbs
  7. Prepare 2 green chillies chopped
  8. Prepare 1 tsp green chilli paste
  9. Get 1 tsp soya sauce
  10. Get 1/2 tsp Chinese seasoning /MSG
  11. Take 1 tbsp finely chopped green capsicum
  12. Take 1 tbsp grated carrot
  13. Get To taste salt
  14. Get 1 cup long grain basmati rice
  15. Prepare 1 tsp oil
  16. Get 1/2 tsp baking powder
Steps to make Chicken Flower Dumpling:
  1. Soak rice in water for half hour.Meanwhile steam mince till raw smell evaporates.Crush bread in a mixer or wet bread,discard water and mash it with chicken mince.Add ginger garlic paste,chilli sauce,soya sauce,chopped capsicum,grated carrot,black pepper powder,cornflour,chopped green chillies,1tsp refined or sesame seed oil and salt to taste.Add baking powder and mash all.There should not be too much moisture in the dough.
  2. Make small round balls out of the mixture.Spread rice in a plate discarding the water.Toss all balls lightly in the rice and refrigerate for half hour.Steam for 20 minutes covered.There should be some space between the balls while steaming as dumplings will expand.Serve with hot and sweet red chilli garlic sauce as a starter or side dish with a bowl of soup.

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