Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chicken momos/dumpling. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken Momos/dumpling is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Chicken Momos/dumpling is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken momos/dumpling using 31 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Chicken Momos/dumpling:
- Take Momos dough
- Get 1 cup refined flour/moida
- Get to taste Salt
- Take 1 tsp sugar
- Make ready As required Water as per required
- Make ready 1 tsp oil or white vinegar
- Take Chicken filling
- Make ready 1 cup green onion (chopped)
- Get 1 tbsp coriander leaves (chopped)
- Take To taste Salt
- Make ready 1 cup soy sauce
- Prepare 1 tsp garlic-ginger paste
- Get 300 gmd chicken minced
- Get Momos chutney
- Make ready 4-5 tomatoes (cut into half)
- Prepare 2 dried red chilli
- Prepare To taste Salt
- Make ready 1 cup water
- Prepare 1 cup peanuts
- Get 3-4 garlic cloves
- Make ready 1 tsp coriander seeds
- Prepare Momos soup
- Make ready 1 Chopped onions
- Take As required Chopped spring onions
- Get 1 tsp chopped garlic-ginger
- Take 1 tsp white vinegar
- Take 1 tsp dark soy sauce
- Take 2 tsp minced chicken
- Make ready 1 tbsp butter
- Take 1 tsp Black pepper powder
- Prepare To taste Salt
Instructions to make Chicken Momos/dumpling:
- Knead the dough using refined flour, sugar, vinegar or oil and salt. Dough has to be semi soft. Keep aside to rest for 30 mins.
- Meanwhile to make filling in a mixing bowl ads all the ingredients and mix well.
- Once the dough has finished resting, lightly flour a work surface and roll out the dough into medium size thin disk. Stuff the filling into it, give the desired shape to momo and keep aside.
- Steam the momos for 15 mins in the streamer.
- Remove and serve immediately with momo chutney.
- For momos chutney heat oil in pan add tomatoes, red chilies, salt and water. Allow it to cook for 5-6 mins.
- Meanwhile in another pan dry roast peanuts, coriander seed for 2-3mins.
- Into a blender add tomatoes along with it's remaining water, peanuts mixture garlic cloves and blend it into a small paste.
- Serve this chutney with Momos.
So that’s going to wrap it up for this exceptional food chicken momos/dumpling recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
