Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken momos. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Chicken Momos is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Chicken Momos is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken momos using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Chicken Momos:
- Take 2 cup Maida
- Take 1 cup Mashed Chicken
- Make ready 1 tablespoon Soya Sauce
- Make ready to taste Salt
- Get 1 tablespoon Ginger garlic paste
- Make ready 3 tablespoon Oil
- Prepare 2 Green chillies chopped
- Take 1 Onion chopped
Instructions to make Chicken Momos:
- First of all…Take a bowl, Add maida, Sprinkle some salt and Gradually add water and knead a fine dough……Keep it at rest for 1 hour
- Now Take anothed pan…Add oil and heat the oil…Add ginger garlic paste and green chillies….Saute well
- Add chopped onions..mix well and Add Mashed Chicken and Mix all well
- Now add salt and soya sauce and cook them for 10 minutes…..And keep the mixture to cool down
- Now…Knead the dough again
- Take a very small amount of dough and roll it out using a rolling pin.
- Keep the edges thin and the centre a little thick….
- Take a spoon of chicken stuffing and place it in the centre. Apply a little water on the edges and start pleating till it is completely sealed.
- Steam them for 30 minutes and Serve hot with chutney🍅
So that is going to wrap it up with this special food chicken momos recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!