Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chicken potato speghetii rolls. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken Potato speghetii Rolls is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Chicken Potato speghetii Rolls is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken potato speghetii rolls using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken Potato speghetii Rolls:
- Make ready 200 grams Chicken
- Get 2 cups Speghtti boil
- Get 4-5 Potato boil
- Make ready Corriender leaves 3-4 Tbs
- Take 1/2 tsp Salt
- Take 1-2 Green chillies
- Get 1 Tbs Black paper
- Make ready 1 tsp Chart Masala
- Take 1 tsp Cumin seed powder
- Get For Coating
- Take Bread crumbs
- Prepare Sesami seeds
- Take Eggs
Instructions to make Chicken Potato speghetii Rolls:
- Boil chicken with garlic,salt & paper. Boil potatoes and speghtii.
- Mix all the ingredients.
- Make a roll shape
- Mix bread crumbs and sesami seeds and coat roll into egg then in bread crumbs.
- Set for 1 hour on fridge 5hen fry into medium heat.
- You can store these rolls for 1month.
So that is going to wrap this up with this special food chicken potato speghetii rolls recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
