Chicken Soup
Chicken Soup

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken soup. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken Soup is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Chicken Soup is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have chicken soup using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chicken Soup:
  1. Take roasted chicken,(Leftover)
  2. Take vegetable soup
  3. Get olive oil
  4. Get medium carrot, peeled and coarsely chopped
  5. Prepare medium yellow onion, coarsely chopped
  6. Prepare whole black peppercorns
  7. Make ready bay leaf
  8. Get soup:
  9. Take medium yellow onion, medium dice
  10. Take kosher salt, plus more for seasoning
  11. Prepare Freshly ground black pepper
  12. Make ready dried egg noodles
Instructions to make Chicken Soup:
  1. With the help of a sharp knife cut the chicken into smaller pieces.
  2. Heat the oil in the pot over medium-high heat until shimmering. Add the carcass pieces and cook, turning occasionally, until lightly browned all over, about 8 minutes.
  3. Add the remaining ingredients and stir to combine, scraping up any browned bits from the bottom of the pot with a wooden spoon. Bring to a simmer (do not let the stock come to a boil).
  4. Reduce the heat to low and allow to simmer, until the flavors have developed, about 40-45 minutes.
  5. Set a fine-mesh strainer and pour the stock through the strainer Discard the contents of the strainer.
  6. Bring the stock to a simmer over medium-high heat. Add the carrots, onion, saltand season with pepper, and stir to combine. Return to a simmer, reduce the heat to medium low, and simmer until the vegetables are tender, about 20 minutes.
  7. Meanwhile, bring a medium saucepan of heavily salted water to a boil over high heat. Add the noodles and cook it. Drain in a colander.
  8. When the vegetables are tender, add the drained noodles and shredded chicken, stir to combine, and allow to simmer. Cook until the flavors meld, about 5 minutes more. Adjust the Taste and season with salt and pepper.

So that is going to wrap this up for this special food chicken soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!