Chicken Steam Momos
Chicken Steam Momos

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, chicken steam momos. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken Steam Momos is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Chicken Steam Momos is something which I’ve loved my entire life. They are nice and they look wonderful.

Chicken momos are perfect anytime in any weather. These steaming momos when paired with spicy momo chutney is a combination, to die for. Watch how to make Steam Chicken Momos, a delicious dumplings made from chicken and wheat flour.

To get started with this particular recipe, we must first prepare a few components. You can have chicken steam momos using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Steam Momos:
  1. Prepare #For_Dough
  2. Get cup Maida___1
  3. Make ready tsp salt____1/2
  4. Take tsp oil_____1
  5. Make ready water______as required
  6. Take #For_Filing
  7. Get grams Chicken qeema_____200
  8. Prepare tikka masala____1tbsp
  9. Take tsp soya sauce_____1
  10. Prepare tsp ginger garlic paste______1/2
  11. Take tbsp chilli sauce_____1
  12. Take salt_____to taste
  13. Make ready tbsp oil_____1

Add Water to the base of a steamer and allow it to come to a rolling boil. A Special Cheesy Chicken Momos Recipe Without Steamer With Momos Chutney by Kitchen With Steamed Chicken Momos - Soft & Juicy (Without Momo Maker) - How to make pastry dough for. Photo about Chicken steam momo presented in traditional leaf plate. Chicken Momos Recipe: If you're looking for an easy and tasty chicken momos recipe, you're in Until recently, Lobsang had never tried to create a chicken momo recipe — probably because we.

Instructions to make Chicken Steam Momos:
  1. Take a bowl add flour oil salt mixed it well now add water to make a soft dought cover it for 20 mins
  2. Now take another ball add all filing ingredients & mixed it well you can also add any veggies of your choice as well
  3. Divide dough in to 2 portion take 1 portion make it long now take 1 small balls in it
  4. Take 1 ball and roll it with the help of rolling pin make sure it thick from center and thin from corners
  5. Add 1 tbsp of filing apply water on corners and make a potli
  6. Now if you have a steamer so steam in it if no so take 1 pateela add 1 liter of water take a hole thali aur platte grease with oil add momos and cover it
  7. Steam on high flame for 10 to 15 mins only no more than 15 when you get a transparent take it out serve with any sauce

Serve hot hot with tomato sauce or chutney. For any questions please visit http. Chicken flower dumplings- Chicken mince balls covered with soaked rice and steamed and served with red chilly sauce. A plate of veg steamed momo with sauce chutney in black background. Be the first to review "Chicken momo steam" Cancel reply.

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