Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, chicken taco soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken Taco Soup is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Chicken Taco Soup is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have chicken taco soup using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Taco Soup:
- Take small whole chicken
- Get can of pinto beans-drained
- Take can of black beans-drained
- Make ready can of sweet corn-drained
- Make ready can of green enchilada sauce
- Make ready can of diced tomatoes
- Prepare can of diced green chilies
- Make ready can of chicken broth
- Make ready taco seasoning
- Take Cumin, chili powder, garlic powder, onion powder
- Take Mexican cheese blend
Steps to make Chicken Taco Soup:
- Instead of boiling and shredding the chicken, my supermarket had whole shredded rotisserie chickens ready to go. I recommend that route.
- Put your liner in your Crockpot, I never use it without. Combine all ingredients and mix in the seasonings to your liking,
- Put the Crockpot on HIGH for 4 hours, or LOW for 8. Half way through put 1 cup of the cheese in, and sue the other to put on top when you serve it. Garnish with corn chips. Enjoy.
So that is going to wrap it up with this exceptional food chicken taco soup recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
