Chili Con Carne 1.0
Chili Con Carne 1.0

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chili con carne 1.0. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chili Con Carne 1.0 is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Chili Con Carne 1.0 is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook chili con carne 1.0 using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chili Con Carne 1.0:
  1. Make ready 1 Onion
  2. Get 3 Cloves garlic
  3. Get 1 Table Spoon Tomato Paste
  4. Make ready 1 Teaspoon Cayenne Pepper
  5. Get Scoop Flour
  6. Make ready 2 Teaspoon Chipotle Flakes
  7. Make ready 400 g Diced Beef
  8. Take 500 g Passatta
  9. Prepare 1 can Kidney Beans
  10. Take 120 ml Beer
  11. Take Chopped Parsley
  12. Get Lime Juice
Instructions to make Chili Con Carne 1.0:
  1. Chop the onion, I really like slicing them thin and long at the moment, but dice them if you prefer. Fry this in some oil, after a minute add the minced garlic, squirt of tomato paste.
  2. No need to fry them for ages, 3-4 minutes is perfect. Time for the heat, add the cayenne pepper and the chipotle flakes, these are the magic ingredient!
  3. Place the beef in a bowl, and coat in flour, I cover the bowl in cling film and shake it about for a bit, and it coats it nice and evenly. Conventional wisdom says to brown the beef first in a pan; however I read a Jamie Oliver recipe where he said he has trialled browning/not browning, and can't tell the difference. So I never bother any more.
  4. Add the passata, the hendersons relish and the drained kidney beans, and let the slow cooker work its magic. I used the high setting.
  5. Before turning off, I added a spash of freshly squeezed lime juice, and some Parsley to garnish (next time I will use Coriander)

So that’s going to wrap this up for this special food chili con carne 1.0 recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!