Chilli Con Carne
Chilli Con Carne

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chilli con carne. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chilli Con Carne is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Chilli Con Carne is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chilli con carne using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chilli Con Carne:
  1. Prepare 425 g kidney beans
  2. Make ready 425 g chick peas
  3. Prepare 800 g peeled Italian tomatoes
  4. Prepare 300 g minced beef
  5. Prepare 200 g sirloin steak
  6. Prepare 1 carrot
  7. Take 1 red bell pepper
  8. Make ready 1/2 onion
  9. Make ready 1 garlic
  10. Get 200 g beef broth
  11. Get Cumin
  12. Take Paprika
  13. Make ready Cayenne pepper
Steps to make Chilli Con Carne:
  1. Cut sirloin steak into 1 inch cubes and cry them to medium rare. Then take them out.
  2. Using the same pan put in the diced onion, carrot, red bell pepper and garlic in the same pot used to cook the steak for 5 minutes.
  3. Add the minced beef and cook till brown (around 5 minutes)
  4. Add cumin, paprika, cayenne pepper, salt and pepper to taste. Stir and mix for 5 minutes
  5. Add the peeled Italian tomatoes and let it simmer for 15 minutes
  6. Add both the kidney beans, chick peas, bay leaf and the beef broth for 15-30 minutes
  7. Serve with steak cubes, avocado, and sour cream

So that’s going to wrap this up with this exceptional food chilli con carne recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!