Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chinese dumpling soup (mee hun kueh). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mee hoon kueh is not quite as well known as other popular Malaysian dishes but super delicious and easy to make. You can also add sliced Chinese mushrooms and an egg into this dish, but we keep it simple with what's shown in this easy mee hoon kueh recipe. Most Singaporean Chinese (especially ladies) love a bowl of piping hot Mee hoon kueh or Ban Mian (handmade noodles).
CHINESE DUMPLING SOUP (MEE HUN KUEH) is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. CHINESE DUMPLING SOUP (MEE HUN KUEH) is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook chinese dumpling soup (mee hun kueh) using 16 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make CHINESE DUMPLING SOUP
(MEE HUN KUEH):
- Get plain smooth dumpling
- Prepare 3 cup flour
- Get 1/2 cup water
- Make ready water for smoothing the dumpling
- Prepare 1 plate of water
- Prepare garnish
- Make ready 1 bunch fried dry anchovies
- Prepare 1 bunch Choy sum
- Prepare soup
- Make ready 1 pot of chicken stock
- Take 1 dash light soy sauce and pepper
- Take dry chili sauce mixture
- Take 1 tsp shallot oil
- Prepare 1 tbsp light soy sauce
- Prepare 1/2 tsp dark soy sauce
- Get 1 tbsp oil Chili sauce of your choice
This noodle taste better if you cook it per bowl per serving at a time. It's no secret soup is my jam. I'll take a hug in a bowl any day. Also, this soup is so simple and so easy.
Instructions to make CHINESE DUMPLING SOUP
(MEE HUN KUEH):
- Mix flour with water add bit by bit till flour is till dough is soft.water might not use finish set aside cover with cloth for half hour to rest
- Bring pot of stock to a boil then simmer down, Pull a hanful of dough then with one wet hand pull thinly dumpling dough and put into pot of stock (** This way the dumpling will be smooth and slippery **)
- Add seasoning and gently stir dumpling once or twice so that soup will clear off heat and serve top garnish
Funny story: the sous chef always tells me I need to make simple, easy recipes on the blog — so one day, I blogged. Mee Hoon means wheat flour in Hokkien language, the Mee Hoon Kueh is comfort food to many Asian people in Southeast Asia, especially Malaysia and Singapore. Four Chinese dumpling sauce recipes from northern to southern China. You won't go wrong with any of them! Whenever I'm traveling in China, I am always amazed by the fact that people from different provinces have such different eating habits.
So that is going to wrap this up for this special food chinese dumpling soup (mee hun kueh) recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
