Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, christmas chicken and shrimp dumplings. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Christmas Chicken and Shrimp Dumplings is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Christmas Chicken and Shrimp Dumplings is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have christmas chicken and shrimp dumplings using 9 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Christmas Chicken and Shrimp Dumplings:
- Make ready 300 g minced chicken
- Prepare 100 g shrimp cut roughly
- Take 4 tablespoon starch
- Prepare 10 cm spring onion minced
- Prepare 1 teaspoon grind ginger
- Get 1 teaspoon chicken bouillon powder
- Make ready 2 teaspoon soy sauce
- Take Wantan skin
- Prepare Vegetable or sesame oil
Steps to make Christmas Chicken and Shrimp Dumplings:
- Ingredients
- Mix very well with hand.
- I use this thick Wantan skin. I bought this at Chinese food shop.
- Make Wantan Dumplings
- Fry Dumplings with 1 tablespoon of vegetable oil for about 2 minutes.
- Put water 1 cm depth when bottom of bumping is crisp
- Cover the pan and cook for 5-8 minutes till the meat mixture is done.
- Sprinkle 1 tablespoon sesame or vegetable oil on the Dumplings and fry for 2 minutes till the one side is brown and crispy.
- Dish Dumplings
- Garnish with colorful vegetables
- Today’s dinner
So that is going to wrap this up with this exceptional food christmas chicken and shrimp dumplings recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!