Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, cider pork roast - slowcooker. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cider Pork Roast - Slowcooker is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Cider Pork Roast - Slowcooker is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have cider pork roast - slowcooker using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Cider Pork Roast - Slowcooker:
- Prepare 1 pork roast. bone in
- Prepare 500 ml cider (alcoholic and carbonated)
- Prepare 2 medium apples, peeled, quartered then sliced 1 inch thick
- Prepare 2 tsp minced garlic or 2 whole cloves, chopped
- Take 1 bunch oregano
- Make ready 2 pinch salt
- Make ready 2 pinch cracked black pepper
Steps to make Cider Pork Roast - Slowcooker:
- heat slow cooker/crockpot.
- place 1/3 of the sliced apples into the bottom of your cooker.
- place pork roast on top
- combine all other ingredients and pour over the roast
- cover and cook for 8 hours on low
- meat should pull off the bone easily once cooked
- serve with baked potatoes and steamed veggies
- use any leftovers for sandwiches the next day
So that is going to wrap it up for this exceptional food cider pork roast - slowcooker recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
