Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, cider vinegar chicken. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Cider Vinegar Chicken is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Cider Vinegar Chicken is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have cider vinegar chicken using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cider Vinegar Chicken:
- Take 2 medium Boneless chicken breasts (halved)
- Get Marinade
- Prepare 1 tbsp Garlic powder
- Get 1/2 tsp Low sodium salt
- Prepare 1/4 cup Apple cider vinegar
- Prepare Glaze
- Get 3 tbsp Honey
- Make ready 2 tbsp Extra virgin olive oil
- Take 1 tsp Paprika (optional)
- Prepare 1 tsp Mustard
Instructions to make Cider Vinegar Chicken:
- Marinade chicken in marinade mix for at least an hour or more.
- Using a non-stick skillet (no oil), fry the chicken until meat is no longer pink. Make sure to flip the chicken every 3-4 minutes to avoid it being dry.
- In a bowl, mix together the glaze mix.
- Once chicken is cooked, glaze the chicken, and serve.
So that is going to wrap this up for this exceptional food cider vinegar chicken recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
