Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cindys summer slow cooker pot roast. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Cindys Summer Slow Cooker Pot Roast is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Cindys Summer Slow Cooker Pot Roast is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook cindys summer slow cooker pot roast using 12 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Cindys Summer Slow Cooker Pot Roast:
- Take main dish
- Prepare 3 lb chuck roast
- Prepare 2 tbsp flour
- Prepare 3 tbsp olive oil
- Get 1 large onion chopped
- Get 4 clove garlic chopped
- Take 2 stock celery chopped
- Prepare 4 carrots rough chopped
- Make ready 1 lb green beans
- Get 3 lb new potatos
- Get 4 cup water
- Make ready 1/4 cup cindys spice rub (recipe at end)
Instructions to make Cindys Summer Slow Cooker Pot Roast:
- Set up a safe place outside
- Turn Slow Cooker on high
- Add all the rest of ingredients and put lid on and cook 6 hours or longer if you like everything softer.
- Rub meat on both sides with spice rub and flour
- Brown meat on both sides in olive oil
- Cindys spice rub!!!
- Chili powder 4 Tablespoon
- Paprika 6 Tablespoons
- Granulated garlic 2 Tablespoon
- Lemon pepper 2 Tablespoons
- Tomato, chicken bullion 2 Tablespoon
- Cumin 1 Tablespoon. mix together save leftovers in jar
So that’s going to wrap this up with this exceptional food cindys summer slow cooker pot roast recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!