Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, cindys summer slow cooker pot roast. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Cindys Summer Slow Cooker Pot Roast is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Cindys Summer Slow Cooker Pot Roast is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have cindys summer slow cooker pot roast using 12 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Cindys Summer Slow Cooker Pot Roast:
- Get main dish
- Take 3 lb chuck roast
- Prepare 2 tbsp flour
- Get 3 tbsp olive oil
- Get 1 large onion chopped
- Take 4 clove garlic chopped
- Take 2 stock celery chopped
- Take 4 carrots rough chopped
- Make ready 1 lb green beans
- Make ready 3 lb new potatos
- Prepare 4 cup water
- Prepare 1/4 cup cindys spice rub (recipe at end)
Instructions to make Cindys Summer Slow Cooker Pot Roast:
- Set up a safe place outside
- Turn Slow Cooker on high
- Add all the rest of ingredients and put lid on and cook 6 hours or longer if you like everything softer.
- Rub meat on both sides with spice rub and flour
- Brown meat on both sides in olive oil
- Cindys spice rub!!!
- Chili powder 4 Tablespoon
- Paprika 6 Tablespoons
- Granulated garlic 2 Tablespoon
- Lemon pepper 2 Tablespoons
- Tomato, chicken bullion 2 Tablespoon
- Cumin 1 Tablespoon. mix together save leftovers in jar
So that is going to wrap this up with this special food cindys summer slow cooker pot roast recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!