Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, cinnamon apple pie. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Cinnamon Apple Pie is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Cinnamon Apple Pie is something that I’ve loved my entire life.
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To get started with this particular recipe, we must prepare a few ingredients. You can cook cinnamon apple pie using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cinnamon Apple Pie:
- Take 2 1/2 cup All-Purpose Flour
- Take 1/2 tsp Salt
- Prepare 1 1/4 cup Cold Lard
- Take 6 tbsp Cold Water (add 2 more tables if needed)
- Make ready FILLING
- Take 2 1/2 cup Sugar
- Make ready 1 tsp Ground Cinnamon
- Make ready 1/2 tsp ground ginger
- Get 9 cup Thinly sliced peeled tart apples (about 9 medium)
- Get 1 tbsp Bourbon, (optional)
- Get 2 tbsp All-purpose flour
- Take 1 dash Salt
- Take 3 tbsp Cold, butter, cubed
- Take Topping
- Make ready 1 tbsp 2% milk
- Take 2 tsp Course sugar
But we're not mad about it. I can't figure out why it did though. Topped with a decorative lattice crust Now I serve this fairy tale Apple-Cinnamon Pie at least once a month to my family, but during the. How to make an Apple Pie Cake: You need a springform pan (like the kind you make cheesecake with).
Instructions to make Cinnamon Apple Pie:
- In a large bowl, mix flour and salt; cut in lard until crumbly. Gradually add milk, tossing with fork until dough holds together when pressed. Divided dough in half. Shape each into a disk;wrap in plastic wrap. Refrigerate 1 hour or over night.
- For filling; in a large bowl, mix sugar, cinnamon, and ginger. Add apples and toss to coat; let stand for 1 hour to allow apples to release juices. Stirring occasionally.
- Drain apples, reserving syrup. Place syrup and, if desired, Bourbon in a saucepan; bring to a boil. Reduce heat; simmered uncovered, 20-25 minutes or until mixture thickens slightly and turn a medium Amber color; Remove from heat; and cool completely
- Preheat oven to 400". Toss drained apples with flour and salt. On a lightly floured surface, roll 1/2 of dough to a 1/8-in thick circle; transfer to a 10-in cast-iron or other deep ovenproof skillet. Trim pastry even with rim. Add Apple mixture. Pour cooled syrup over top; dot with butter.
- Roll remaining dough to a 1/8-in thick circle. Place over filling. Trim, seal and flute edges. Cut slits in top. Brush milk over pastry; sprinkle with course sugar. Place on a foil-lined baking sheet. Bake 20 minutes
- Reduce oven setting to 350". Bake 45-55 minutes longer or until crust is golden brown and filling is bubbly. Cool on wire rack.
Apple pie with cinnamon on retro wooden background. Traditional American holiday celebration apple pie sweet baket dessert food with cinnamon and apples on vintage background. Cinnamon Apple Pie Bars. this link is to an external site that may or may not meet accessibility guidelines. Apple Pie Cinnamon Crepes, the perfect recipe to end the winter season. A simple cinnamon crepe with a delicious Apple Pie filling.
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