Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, classic crock-pot pot roast. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Classic Crock-Pot Pot Roast is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Classic Crock-Pot Pot Roast is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook classic crock-pot pot roast using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Classic Crock-Pot Pot Roast:
- Get 1.5-2.5 lb chuck roast
- Get 4 large carrots (approx. 2-3in long pieces)
- Take 1 large onion (quartered, sliced)
- Prepare 4 large potatoes (quartered)
- Prepare 2 stalks celery (approx. 2in pieces)
- Get 2-3 cloves garlic (minced)
- Make ready 1/2-1 cup tomato sauce
- Prepare 1-2 beef bouillon
- Get 2 tbs onion powder
- Make ready 1-2 Bay leaves
- Take 1/2 cup water
- Make ready salt&pepper
Steps to make Classic Crock-Pot Pot Roast:
- Add roast, cover with veggies. Add spices. Dilute bouillon in water. Cover top with liquids. (I'd suggest cutting the veggies very large. Or adding smaller cut pieces after 2-3 hours.)
- High: 8-10 hours. Low: 12-14 hours.
So that is going to wrap it up with this exceptional food classic crock-pot pot roast recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
