Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, classic crock-pot pot roast. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Classic Crock-Pot Pot Roast is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Classic Crock-Pot Pot Roast is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook classic crock-pot pot roast using 12 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Classic Crock-Pot Pot Roast:
- Take 1.5-2.5 lb chuck roast
- Prepare 4 large carrots (approx. 2-3in long pieces)
- Make ready 1 large onion (quartered, sliced)
- Take 4 large potatoes (quartered)
- Get 2 stalks celery (approx. 2in pieces)
- Get 2-3 cloves garlic (minced)
- Make ready 1/2-1 cup tomato sauce
- Make ready 1-2 beef bouillon
- Get 2 tbs onion powder
- Make ready 1-2 Bay leaves
- Make ready 1/2 cup water
- Get salt&pepper
Instructions to make Classic Crock-Pot Pot Roast:
- Add roast, cover with veggies. Add spices. Dilute bouillon in water. Cover top with liquids. (I'd suggest cutting the veggies very large. Or adding smaller cut pieces after 2-3 hours.)
- High: 8-10 hours. Low: 12-14 hours.
So that is going to wrap this up with this special food classic crock-pot pot roast recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
