Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, classic crock-pot pot roast. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Classic Crock-Pot Pot Roast is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Classic Crock-Pot Pot Roast is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook classic crock-pot pot roast using 12 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Classic Crock-Pot Pot Roast:
- Get 1.5-2.5 lb chuck roast
- Take 4 large carrots (approx. 2-3in long pieces)
- Take 1 large onion (quartered, sliced)
- Make ready 4 large potatoes (quartered)
- Prepare 2 stalks celery (approx. 2in pieces)
- Take 2-3 cloves garlic (minced)
- Prepare 1/2-1 cup tomato sauce
- Get 1-2 beef bouillon
- Make ready 2 tbs onion powder
- Take 1-2 Bay leaves
- Make ready 1/2 cup water
- Prepare salt&pepper
Steps to make Classic Crock-Pot Pot Roast:
- Add roast, cover with veggies. Add spices. Dilute bouillon in water. Cover top with liquids. (I'd suggest cutting the veggies very large. Or adding smaller cut pieces after 2-3 hours.)
- High: 8-10 hours. Low: 12-14 hours.
So that’s going to wrap it up for this special food classic crock-pot pot roast recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
