Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cornbeef and shredded cabbage. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
cornbeef and shredded cabbage is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. cornbeef and shredded cabbage is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have cornbeef and shredded cabbage using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make cornbeef and shredded cabbage:
- Take 1 cornbeef brisket 3 pounds
- Make ready 1 tsp fine ground mustard powder
- Prepare 2 tbsp salt
- Prepare 2 tbsp granulated garlic powder
- Take 1/4 cup balsamic vinegar
- Make ready 1 tsp black ground pepper
- Prepare 4 lb coleslaw mix
- Get 1/4 cup apple cider vinegar
- Take 1/2 cup Michiu rice wine
Instructions to make cornbeef and shredded cabbage:
- put brisket and spices in pot cover with water and boil this will take time put fat side down boil 6 hours covered ,adding water to keep water above the brisket halfway through 3 hrs turn the brisket add the cabbage the 5th hour
- this could be done in a crockpot
So that is going to wrap it up for this exceptional food cornbeef and shredded cabbage recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
