Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, corned beef and cabbage. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Corned Beef and Cabbage is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Corned Beef and Cabbage is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook corned beef and cabbage using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Corned Beef and Cabbage:
- Get 3-4 lb corned beef brisket, with spice packet
- Prepare 10 small red potatoes
- Prepare 4 large carrots, cut into matchbox sticks
- Get 1 onion, chopped into bitesized pieces
- Take 4 cup water
- Prepare 6 oz beer
- Get 1/2 head cabbage, coarsely chopped
Steps to make Corned Beef and Cabbage:
- Place the carrots, potatoes, and onion into the bottom of a slow cooker, pour in the water, and place the brisket on top of the vegetables. Pour the beer over the brisket. Sprinkle on the spices from the packet, cover, and set the cooker on High.
- Cook the brisket for about 8 hours. An hour before serving, stir in the cabbage and cook for 1 more hour.
So that’s going to wrap this up with this special food corned beef and cabbage recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
