Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, corned beef and cabbage (leprechaun stew). One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Corned Beef and Cabbage (Leprechaun Stew) is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Corned Beef and Cabbage (Leprechaun Stew) is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have corned beef and cabbage (leprechaun stew) using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Corned Beef and Cabbage (Leprechaun Stew):
- Make ready 3-4 lb corned beef brisket
- Get 3 cups water
- Take 1 beef bouillon cube
- Take 2 stalks celery chopped
- Prepare 6-8 small white or red potatoes
- Make ready 1 onion chopped
- Take 3-4 carrots or about 10-20 baby carrots cut to bite size pieces
- Take 2 tbsp dijon mustard
- Take Seasoning packet that came with brisket
- Prepare 2 heads cabbage
Instructions to make Corned Beef and Cabbage (Leprechaun Stew):
- Prep the veggies and place in crockpot
- Pour in water and add seasoning packet and dijon mustard.
- Rinse brisket and place on top of veggies fat side up
- Set crockpot on low and let cook for 7 hours
- Cut the cabbage and add to the crockpot and let cook on low for 2 more hours.
So that is going to wrap it up with this special food corned beef and cabbage (leprechaun stew) recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
