Cream cheese crust apple pie
Cream cheese crust apple pie

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cream cheese crust apple pie. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Cream cheese crust apple pie is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Cream cheese crust apple pie is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have cream cheese crust apple pie using 21 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Cream cheese crust apple pie:
  1. Take pie filling
  2. Make ready 1/2 cup granulated sugar
  3. Make ready 1/2 cup packed brown sugar
  4. Make ready 3 tbsp all-purpose flour
  5. Get 1 tsp ground cinnamon
  6. Make ready 1/4 tsp ground nutmeg
  7. Get 1 tbsp apple juice
  8. Get 1 tbsp lemon juice
  9. Get 6 cup thinly sliced and peeled tart apples
  10. Get topping
  11. Take 1 cup all-purpose flour
  12. Take 1/2 cup sugar
  13. Prepare 1/4 cup packed brown sugar
  14. Make ready 1 1/2 tsp ground cinnamon
  15. Prepare 1/2 tsp salt
  16. Make ready 6 tbsp chilled unsalted butter, cut into 1/2-inch cubes
  17. Take pie crust
  18. Make ready 1 pie crust
  19. Get 2 tbsp granulated sugar
  20. Make ready 1 packages warm cream cheese
  21. Make ready 1 1/2 tsp ground cinnamon
Instructions to make Cream cheese crust apple pie:
  1. Preheat oven to 375°F
  2. Pie filling: In a small bowl, combine the sugars, flour and spices; set aside. In a large bowl, toss apples with lemon juice and apple juice. Add sugar mixture; toss to coat.
  3. Topping: combine the dry ingredients. Then add the butter, use your hands to mix it until it resembles a sand-like texture.
  4. Crust: mix the cream cheese, sugar, and cinnamon until creamy. Then use a spatula to spread it onto your pie crust. Cover the entire pie, even the walls.
  5. Fill the pie crust with the apples.
  6. Cover the pie with the topping until no apple pieces show.
  7. Baked covered with aluminum foil for 20 minutes. Then remove the cover and bake for an additional 20-25 minutes, or until crust is golden brown and filling is bubbly.

So that’s going to wrap it up for this exceptional food cream cheese crust apple pie recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!