Creamy baked potato and mushroom
Creamy baked potato and mushroom

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, creamy baked potato and mushroom. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

A big baked potato topped with sauteed mushrooms and a dollop of yogurt is a filling, easy meal after a long day at the office or before a game. This was very different and great. The onions and mushrooms yum and the creamy yogurt!

Creamy baked potato and mushroom is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Creamy baked potato and mushroom is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have creamy baked potato and mushroom using 10 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Creamy baked potato and mushroom:
  1. Make ready 1 cup onion chopped
  2. Make ready 5 potatoes large boiled
  3. Make ready 6 mushroom chopped
  4. Make ready 1 tbsp butter
  5. Make ready 1 tsp garlic paste
  6. Make ready 1 tbsp cornflour
  7. Make ready 1 cup milk
  8. Get 1 cup parmesan cheese
  9. Make ready 1/2 tsp ajinomoto
  10. Prepare to taste Salt pepper and

Mushrooms and cheese baked in layers of potatoes. Combine soup with the dill, thyme and enough milk to obtain a thick consistency. Layer the potato slices alternately with mushrooms, sliced onion and soup in a buttered dish, ending with a potato layer. View top rated Creamy potato mushroom bake recipes with ratings and reviews.

Steps to make Creamy baked potato and mushroom:
  1. Cook onion and mushrooms in some oil and keep aside
  2. Slice the boiled potatoes in round shape
  3. Preheat the oven at 180 degrees Convection mode
  4. In a wok, put butter and add garlic paste followed by cornflour. Make sure no lumps are formed
  5. Add milk and bring to boil
  6. Add the grated parmesan cheese and mix till sauce is well formed and thick
  7. Add a pinch of ajinomoto
  8. Add salt and pepper to taste
  9. In a Borosil square baking dish, line the slice potatoes, cover with the sauce and add cooked onion and mushroom on top.
  10. Repeat the process so the top layer is covered with the sauce
  11. Bake at 180 degrees for 15-20 minutes on Convection mode

Creamy Potato Mushroom Soup, Creamy Potato Flake Bake, SIMPLE SAUSAGE POTATO PEPPER BAKE, etc. Stir into potatoes; add sour cream, salt, and pepper; mix well. Heat over medium-high heat to a boil. Drain the potatoes and onion well in a colander. Creamy Mushroom Potatoes with Parmesan - The recipe you need to make for dinner tonight!

So that is going to wrap this up with this exceptional food creamy baked potato and mushroom recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!